Migraine:
throbbing, intense pain, generally moderate to severe
usually one-sided, though the pain can move from side to side, and sometimes affects both sides
pain is often near the eye of the affected side
often disabling
may last hours, days, or even weeks
in some instances, the Migraine may continue long enough to require an emergency room visit, or even hospitalization, so that stronger medications can be given to break the cycle. (status migrainous)
often accompanied by visual disturbances and/or extreme sensitivity to light, sound, and odors
"Classic Migraine," experienced by about 20% of Migraineurs is preceded by warning signs called an "aura"
Migraines without the aura are termed "Common Migraine"
Tension Headache:
constant, dull pain, usually mild to moderate pain
not incapacitating
pain is often accompanied by muscle tightness in the shoulders and neck
often on both sides of the head
may last an hour, a week, or anywhere in between
the pain is often described as a band of pain around the head or "like a vise"
Sinus/Allergy Headache:
pain generally mild to moderate
centered around sinuses, above and below eyes
pressure often makes teeth ache as well
may be accompanied by feeling of pressure
behind the eyes
often relieved by decongestants,
antihistimines, or other allergy medications.
often seasonal
studies have
shown that the majority of self-diagnosed sinus headaches are
actually Migraine.
Cluster Headache:
severe, sharp, stabbing pain
usually on one side of the head, centered around the eye
almost always severely incapacitating
occur in clusters of 1 - 4 headaches a day for several weeks, lasting 10 minutes to two hours each, then stopping for months
on the affected side, the eye tears, and the nose is often stuffy or runny
most frequent among men
occur most often in the fall and spring
Don't stress yourself out
Stay cool if exposed to heat for prolonged periods
If you have highblood pressure, watch the salts
Stay away from processed foods as much as possible
headache. But for budget analyst Geoff Gerhardt, the problem is
munching, not crunching. According to his calculations, ham plus cheese
equals a classic migraine.
eating processed meats or certain kinds of cheese, I start having
trouble with my vision. Then I get a strong pain in one temple or the
other, accompanied by nausea and loss of balance."
Seymour Diamond, MD, founder of The Diamond Headache
Clinic in Chicago, says more than a quarter of migraine sufferers have
specific triggers, including food. "One of the most common triggers is
aged cheese," Diamond tells WebMD.
Hold the Cheese, Please
The trouble with aged cheese is that it's high intyramine, a substance that forms from the breakdown of protein in
certain foods. The longer a food ages, the greater the tyramine content
is. For people with a sensitivity to tyramine, The Cleveland Clinic
warns against the following types of cheese:
- Blue cheeses
- Brie
- Cheddar
- Stilton
- Feta
- Gorgonzola
- Mozzarella
- Muenster
- Parmesan
- Swiss
- Processed cheese
pickles, onions, olives, certain types of beans, raisins, nuts,
avocados, canned soups, and red wine.
these foods. Nestor Galvez-Jimenez, MD, a neurologist with The
Cleveland Clinic Florida, says some of his tyramine-sensitive patients
prefer to take their chances. "They want to drink wine even if they
know it will give them a headache. In that case, I recommend a
preventive dose of medication before dinner." He stresses that patients
should discuss this idea with their doctors before trying it.
Avoid Additives
Certain food additives, including nitrites and somefood colorings, are also common headache triggers. Like tyramine, these
additives may increase blood flow to the brain causing headaches in
some people.
Unlike classic migraines which affects are also
triggered by a substance and are felt on one side of the head,
headaches induced by additives or other substances are usually sensed
on both sides of the head:
known as Chinese restaurant syndrome, occur within an hour after
ingestion of MSG and can cause at least two of the following:
additive found in soy sauce, Chinese foods and many packaged foods.
"MSG is a big one," says Galvez-Jimenez.
National Headache Foundation, says new research may show MSG is not a
typical trigger after all.
pain that comes with eating or drinking something too cold. Previously
called ice cream headaches or "brain freeze," this sensation usually
lasts less than five minutes. This type of headache is usually felt in
the middle of the forehead, but for migraine sufferers this pain can be
felt in areas that are affected during a migraine. For people prone to
migraines, it can be the beginning of a full-fledged attack.
thing you know, boom, a migraine starts," Galvez-Jimenez says.
According to The Cleveland Clinic, more than 90% of migraine sufferers
say they have to be cautious with cold foods and drinks.
While many people have sensitivities to particular foods, others develop headaches when they don't eat.
can cause a headache," Diamond tells WebMD. That includes oversleeping
and skipping meals.
the right times," says marketing manager Jeff Patton. "That means
eating lots of protein in the morning and having lunch on time. If I
skip either meal, I get a headache. Then I get crabby and I can't
focus, so it affects my work. It's extremely annoying."
But recognizing the link between headaches and skipped
meals doesn't make it any easier for Patton to eat according to a
regular schedule. "I still get headaches every day," he says, "because
I get distracted at work and I don't eat right."
Patton's headaches usually disappear soon after he
eats, so he rarely turns to aspirin or other medication. "By eating, I
treat the cause rather than the symptom," he says.
If you get headaches when you skip meals, the
connection may be obvious. But if your headaches start after meals, it
can be difficult to determine exactly which foods are to blame.
Diamond suggests setting aside some time for an experiment. "Isolate a time, eat the food in question, wait for a reaction, repeat and see if it happens on more than one occasion."
That's how beauty consultant Nicole Ehrhart pinpointed
her triggers, including cheese and chocolate. "I've been a headache
sufferer my whole life," she tells WebMD. "Through trial and error, I
figured out which foods to stay away from."
Keeping a headache diary is another way to spot
connections between your headaches and your diet. "One of the first
things I tell my patients is to do a food diary," Galvez-Jimenez says.
"Map out when your headaches start and what you have eaten that day and
the day before."
This more structured approach helped Gerhardt zero-in
on processed meats and cheese. "For six months, I made notes about what
I ate at every meal, particularly on days when I got a headache. It's
not an exact science, but I started to see some patterns. Now that I
know which foods to avoid, I get fewer migraines."
recording what you eat, particularly aged cheese and foods containing
additives, as well as the following possible dietary triggers:
While you may be able to identify and avoid triggers on
- Aspartame (NutraSweet, Equal) and other artificial sweeteners; foods with meat tenderizers or yeast or yeast extracts
- Caffeine in even in small amounts can trigger a migraine in some people
- Chocolate, cocoa, and foods containing nuts
- Alcoholic beverages especially red wine, beer, and sherry
- Aged, canned, cured, or processed meats such as chicken livers
and other organ meats, and sardines. Also foods prepared with nitrates
or tyramine can cause problems.- Cultured dairy products such as sour cream or buttermilk
- Dried fruits including figs, raisins, and dates
- Breads and crackers containing cheese including pizza
- Cheese: Blue, Gouda, Gruyere, provolone, and Stilton
- Smoked or dried fish
- Canned soups, or soups made from bouillon or based with MSG
your own, consider getting help if your headaches don't improve. "If
you find yourself losing time from social activities or work, or if
your headaches persist over several days, see a doctor," Diamond says.
"There are medications to relieve [food-induced] headaches, so no one
should suffer without help."
Published March 15, 2004 on WebMD By Sherry Rauh
cold dry weather (22 percent); hot, humid
weather (12 percent); high or low barometric pressure (13 percent); and
changes in weather patterns (14 percent).
I suffer greatly from Migraines, my friends and family are a witnesses to that. But, when somebody has such a crippling ailment, what are they to do? Who will buy the groceries my wife needs to prepare the food? Who will attend class, at the Islamic University, for me in the mornings? Who will attend the almost daily Lessons at Shaikh Ubaid's Masjid? And on goes the list of activities and responsibilities that one is hindered from due to these excrutiating Migraine attacks.
So my hope with this blog is to shed some light on what it is like to go through Migraines, for those family members of Magraine sufferers that may not fully understand the gravity of such pains. Also to provide some beneficial knowledge based on studies, as well as advice from my own experiences in dealing with Migraines, and others whom I know suffer so regularly.By the way, some FYI for you: Do you know what a sufferer from migraines is called?
He/She's called a Migraineur, try that for a new vocabulary word!
Stay tuned, may Allah cure all those who suffer from Migraines and other ailments...
Aameen